Recipe: How to make Vegan Banana Chocolate Chip Muffins

We are crazy for these vegan banana chocolate chip muffins! And make them every week to snack on. They are soooo delicious and healthy and we put them in the mini muffin tins and try not to eat too many of them! LOL! But we wanted to share this recipe because they are so easy to make and they are toooo good to be true. Here is how to make them. We found them online last year and are addicted. The recipe is by: Colleen Patrick- Goudreau.

First, preheat your oven to 350 degrees and grab two big bowls.

First bowl: (Mix in)- THE DRY BOWL
2 cups of spelt flour or unbleached all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoons of salt
(mix all together)

2nd bowl: (Mix in)- THE WET BOWL
1 cup granulated sugar
1/3 cup canola oil
4 ripe mashed bananas- (mash the bananas with a fork on a separate plate before putting them in)
1/4 water
1 teaspoon vanilla extract
1 cup of semisweet chips
(mix all together)

Mix the wet bow into the dry bowl and mix it really good! Spay muffin tins with PAM and spoon in the batter in to the muffin tins. Fill each muffin tin halfway with the batter. Bake for 20-30 minutes until they are golden brown. I usually keep them in for 20 minutes. But make sure they look golden. They usually make 9-10 muffins. (Or 12-14 mini muffins) Wait 15 minutes for them to cool down before serving. I usually don't put any paper cups in with the muffins because it sticks to the muffins. Pin It Now!